Enjoy a typical Argentine asado in Palermo, one of the most popular neighborhoods in Buenos Aires. A truly authentic gastronomic experience!
Argentine Asado
At the indicated time, we'll experience a classic Argentine grill in Palmero, one of the main neighborhoods in Buenos Aires.
During the experience, we'll learn about the different cuts of Argentinean meat, as well as how they are prepared and cooked. They'll also explain the history of the Argentine asado, one of the main hallmarks of South American gastronomy.
After 2.5-3 hours of enjoying different delicacies, we'll say goodbye. See you next time!
Menu
In the following order, this menu consists of:
- Empanadas
- Morcilla (blood sausage)
- Chorizo (the famous Argentine choripán!)
- Pork meat marinated in lemon, mustard, and herbs
- Smoked rump steak
- Bife argentino (Argentine steak)
The asado will be accompanied by grilled vegetable salad, "salsa criolla," and smoked chimichurri sauce. Additionally, it also includes a Malbec wine.
The dessert will consist of a delicious, authentic dulce de leche, which any abuela would be proud of.
Finally, we'll toast with a glass of Fernet with cola.